exyucarp Posted March 21, 2009 Share Posted March 21, 2009 Evo jedne lepe kombinacije idealne za prolece i kasnu jesen. 960gr Trigga Ice Mix7 jaja S klasa40gr GLM Extract 60ml Liquid Trigga Ice30 kapi Black Pepper Oil30 kapi N Butyric Acid2ml Pineapple 1ml GLM Mozete izbaciti Pineapple i GLM ekstrakt, i kombinovati 2ml Caviar i 2ml Salmon spolja:2ml PineappleBetain po zelji Nutramino po zelji Link to comment Share on other sites More sharing options...
Srdjan. Posted March 21, 2009 Share Posted March 21, 2009 Jos bolje caviar i cranberry ili plum,sa 10 kapi manje bibera. Link to comment Share on other sites More sharing options...
rott Posted March 22, 2009 Share Posted March 22, 2009 :mrgreen: a mozda i nije Srki Link to comment Share on other sites More sharing options...
Srdjan. Posted March 22, 2009 Share Posted March 22, 2009 Ne se znaje :mrgreen: Link to comment Share on other sites More sharing options...
JaneMk Posted March 22, 2009 Share Posted March 22, 2009 Najbolja combinacija za triga ice je cranbery i crem,najpoznatija aroma nutre je inace cranbery ako koristite balck pepper onda ide u kombinacii sa salt & pepper,a sa triga ice ide bergamont oil ne black pepper Link to comment Share on other sites More sharing options...
exyucarp Posted March 22, 2009 Author Share Posted March 22, 2009 Pre nego sto kazete 'ne' lepo probajte ovu kombinaciju koju sam napisao :roll: 1 Link to comment Share on other sites More sharing options...
JaneMk Posted March 22, 2009 Share Posted March 22, 2009 provericemo na pelagic Link to comment Share on other sites More sharing options...
Srdjan. Posted March 22, 2009 Share Posted March 22, 2009 Ja vec spremam materijal za probu te tvoje kombunacije Link to comment Share on other sites More sharing options...
M C Posted May 9, 2009 Share Posted May 9, 2009 Evo jedne lepe kombinacije idealne za prolece i kasnu jesen. 960gr Trigga Ice Mix7 jaja S klasa40gr GLM Extract 60ml Liquid Trigga Ice30 kapi Black Pepper Oil30 kapi N Butyric Acid2ml Pineapple 1ml GLM Mozete izbaciti Pineapple i GLM ekstrakt, i kombinovati 2ml Caviar i 2ml Salmon spolja:2ml PineappleBetain po zelji Nutramino po zelji da nije mnogo ovog GLM-a ?? Link to comment Share on other sites More sharing options...
CarpTrade Posted May 9, 2009 Share Posted May 9, 2009 GLM je prirodni ekstrat (velike zelenouste školjke)i zato ne možeš preterati u količini . U jednom intervjuu Bil Kotam(vlasnik Nutrabaitsa), na pitanje koja je preporučena količina GLM za dodavanje u miks, odgovara - koliko god vam to nije skupo !!! 1 Link to comment Share on other sites More sharing options...
Srdjan. Posted May 9, 2009 Share Posted May 9, 2009 Uze mi rec iz usta. Link to comment Share on other sites More sharing options...
Krle Posted May 10, 2009 Share Posted May 10, 2009 Upravo tako i ja znam za GLM , stavljas koliko imas para ,sa njim nemozes nista da uupropastis mozes samo da dobijes Link to comment Share on other sites More sharing options...
exyucarp Posted February 7, 2010 Author Share Posted February 7, 2010 Evo da osvezim malo temu. Novitet iz Nutre za 2010. http://s2.postimage.org/akc3r.jpg Link to comment Share on other sites More sharing options...
vladimir bg Posted February 7, 2010 Share Posted February 7, 2010 Kolikio vidim ovo su gotove boille da li ima mikseva pa da ih probamo na našim vodama Link to comment Share on other sites More sharing options...
JaneMk Posted February 7, 2010 Share Posted February 7, 2010 Za sada nema,to je novo pakovanje a stara aroma. Link to comment Share on other sites More sharing options...
exyucarp Posted February 7, 2010 Author Share Posted February 7, 2010 Trigga Mix imas na pocetku teme. Idealan za prolece. Link to comment Share on other sites More sharing options...
GORANBILLY Posted February 8, 2010 Share Posted February 8, 2010 Evo da osvezim malo temu. Novitet iz Nutre za 2010. http://s2.postimage.org/akc3r.jpg Home made varijanta http://s2.postimage.org/dXkoA.jpg http://s3.postimage.org/UkHtr.jpg 1 Link to comment Share on other sites More sharing options...
exyucarp Posted February 8, 2010 Author Share Posted February 8, 2010 eeeEEEe sacuvao si slike Link to comment Share on other sites More sharing options...
GORANBILLY Posted February 8, 2010 Share Posted February 8, 2010 naravno,sve uredno slozeno! Znas da smo fotoaparat i ja nerazdvojni Link to comment Share on other sites More sharing options...
ficko Posted November 23, 2012 Share Posted November 23, 2012 Hvala za ovaj recepat, na osnovu ovoga sam napravio dodao-oduzeo i fantasticno sam se napecao Trojica pecali,jedan pored drugog, pored nista, pored njega 2 kom, a ja 13kom za 9-10 sati, dobar kraj godine.Hvala 2 Link to comment Share on other sites More sharing options...
Vlade Trokoski Posted November 26, 2012 Share Posted November 26, 2012 Pa spodeli neshto, shta bi dodao, a shta si oduzeo? Link to comment Share on other sites More sharing options...
ficko Posted November 26, 2012 Share Posted November 26, 2012 Pa spodeli neshto, shta bi dodao, a shta si oduzeo? Pa spodeli neshto, shta bi dodao, a shta si oduzeo? Napravio sam bez n-butyric acida i glm aromemesao sam trigga ice i trigga likvidi dodao nutra i multiminoi vise easter ananas aromudodao betain malo sweetenera spoja aroma , amino, glm ekstrakt i betain Link to comment Share on other sites More sharing options...
mare072 Posted December 16, 2012 Share Posted December 16, 2012 Napravio sam bez n-butyric acida i glm aromemesao sam trigga ice i trigga likvidi dodao nutra i multiminoi vise easter ananas aromudodao betainmalo sweetenera spoja aroma , amino, glm ekstrakt i betaina jesi stavljao black pepper oil na sve to? 1 Link to comment Share on other sites More sharing options...
ficko Posted December 16, 2012 Share Posted December 16, 2012 a jesi stavljao black pepper oil na sve to?Black pepper oil(nutra) sam stavio samo u mix, spolja ne. Link to comment Share on other sites More sharing options...
TasinCarp Posted December 21, 2012 Share Posted December 21, 2012 Sta vam znaci ovo SPOLJA?? Link to comment Share on other sites More sharing options...
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