svaba Posted February 10, 2010 Share Posted February 10, 2010 aminokiselinaaromabetain Sta bi vi jos dodali spolja :?: Da li se boile kupaju bash na vruce,mlako ili kada se skroz ohlade :?: Link to comment Share on other sites More sharing options...
JaneMk Posted February 10, 2010 Share Posted February 10, 2010 pazljivo procitaj zadnji deo u tekuci dodatci sve imash. viewtopic.php?f=26&t=1121 Link to comment Share on other sites More sharing options...
svaba Posted February 10, 2010 Author Share Posted February 10, 2010 Hvala Jane,ebiga zbrkalo mi se sve u glavi...ovoliko nisam ni lektira procitao... ovo posle kuvanja mi je sad jasno,ostaje samo jel fali nesto od kemije Link to comment Share on other sites More sharing options...
žac Posted February 10, 2010 Share Posted February 10, 2010 Hvala Jane,ebiga zbrkalo mi se sve u glavi...ovoliko nisam ni lektira procitao... ovo posle kuvanja mi je sad jasno,ostaje samo jel fali nesto od kemije . Ne manjka ništa ako doziraš kako treba. Arome izvana samo u posebnim situacijama potrebe za brzom reakcijom ribe što je gledajući ukupni rezultat upitno dali je dobro ili ne. Ako se ide s aromama onda one na bazi estera je dobro izvana tretirati u manjim količinama zbog svoje posebnosti otapanja. Link to comment Share on other sites More sharing options...
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