zima Posted May 20, 2012 Share Posted May 20, 2012 Dali neko koristi ove dve komponente, koliko ih dozirate i koja je njihova uloga u boili? Link to comment Share on other sites More sharing options...
GORANBILLY Posted May 20, 2012 Share Posted May 20, 2012 Opet ista tema,Lizin i Metionin su dve od 11 Esencijalnih aminokiselina i ne verujem da ces dodavanjem SAMO te dve aminokiseline dobiti lovniju boilu,cak sta ako preteras a to je vrlo lako....... Link to comment Share on other sites More sharing options...
nesa Posted May 20, 2012 Share Posted May 20, 2012 Dali neko koristi ove dve komponente, koliko ih dozirate i koja je njihova uloga u boili?Samo za prelivku vec skuvanih i prosusenih boili. Link to comment Share on other sites More sharing options...
Dukas Posted May 20, 2012 Share Posted May 20, 2012 Samo za prelivku vec skuvanih i prosusenih boili. Ajde malo pojasni koliko na 1 kg i kako ti to radis?? Link to comment Share on other sites More sharing options...
Kristijan_Sombor Posted May 21, 2012 Share Posted May 21, 2012 Hitting the empty straw!!! Link to comment Share on other sites More sharing options...
zima Posted May 21, 2012 Author Share Posted May 21, 2012 Opet ista tema,Lizin i Metionin su dve od 11 Esencijalnih aminokiselina i ne verujem da ces dodavanjem SAMO te dve aminokiseline dobiti lovniju boilu,cak sta ako preteras a to je vrlo lako....... A kojih su ostalih 9 ? Link to comment Share on other sites More sharing options...
GORANBILLY Posted May 21, 2012 Share Posted May 21, 2012 Malo sam se zabrojao 10 Esencijalnih i 10 Neesencijalnih. EsencijalneArgininHistidinLeucinIzoleucinLizinMetioninFenilalaninTreoninTriptofanValinNeesencijalne:AlaninAsparaginAsparaginska kiselinaCisteinGlutaminska kiselinaGlutaminGlicinProlinSerinTirozin Link to comment Share on other sites More sharing options...
Slobodan Boban Pavlović Posted May 21, 2012 Share Posted May 21, 2012 Link to comment Share on other sites More sharing options...
JaneMk Posted May 21, 2012 Share Posted May 21, 2012 A otkud znate kada od koje mu treba u vecoj dozi il manjoj.Manite se bre svega i idite na pecanje.Uradite bilo kakav mix i testirajte.Sve je ostalo navlacenje na potroshnju para 6 Link to comment Share on other sites More sharing options...
zima Posted June 4, 2012 Author Share Posted June 4, 2012 Sad vidim koliko neznam Link to comment Share on other sites More sharing options...
milancheshow Posted June 5, 2012 Share Posted June 5, 2012 Sad vidim koliko neznam sto manje znamo, to bolje 1 Link to comment Share on other sites More sharing options...
Guest mr. carpersharper Posted June 5, 2012 Share Posted June 5, 2012 baš tako...mnogo se tupi! 1 Link to comment Share on other sites More sharing options...
andrija Posted June 5, 2012 Share Posted June 5, 2012 A otkud znate kada od koje mu treba u vecoj dozi il manjoj.Manite se bre svega i idite na pecanje.Uradite bilo kakav mix i testirajte.Sve je ostalo navlacenje na potroshnju para EEEeeee ne ide se bez '' limuzina i metuzalenima '' 1 Link to comment Share on other sites More sharing options...
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