bojanns81 Posted June 6, 2012 Share Posted June 6, 2012 shock predvez ili konusni najlon? Link to comment Share on other sites More sharing options...
sone Posted June 6, 2012 Share Posted June 6, 2012 shok ali samo za raketu to je moje misljenje 8) 1 Link to comment Share on other sites More sharing options...
AleksaVip Posted June 6, 2012 Share Posted June 6, 2012 neki dobar 0.25 najlon i shock dobar 0.35 i nemas zime Link to comment Share on other sites More sharing options...
JaneMk Posted June 6, 2012 Share Posted June 6, 2012 Svako ima svoj nacin i jedno i drugo je ok :good: 1 Link to comment Share on other sites More sharing options...
MaximJaki Posted July 18, 2012 Share Posted July 18, 2012 shock predvez !! Link to comment Share on other sites More sharing options...
sandro81 Posted July 19, 2012 Share Posted July 19, 2012 samo sok!!!! 1 Link to comment Share on other sites More sharing options...
ivica~kt Posted August 19, 2012 Share Posted August 19, 2012 shock konusni najlon je namijenjen za markere ( barem sam ja tak naucio ). 1 Link to comment Share on other sites More sharing options...
prdaaa Posted August 22, 2012 Share Posted August 22, 2012 Koristim sok iz razloga sto je konusni dosta skuplji,barem je bio odavno nisam ni pitao za cenu Ali sto se tice ocuvanja stapova,tj. provodnika nemogu da se porede posto je konusni najlon je gladak i sigurno ih nece ostetiti,a i lepse je zabacivati sa njim. 1 Link to comment Share on other sites More sharing options...
JaneMk Posted August 22, 2012 Share Posted August 22, 2012 aj josh jedanput se preispitaj shta si reko il nisi bacao sa konusnim najlonom.Konusni najlon uveliko oshtecuje smolu na provodnike dok pletenica ne Link to comment Share on other sites More sharing options...
prdaaa Posted August 22, 2012 Share Posted August 22, 2012 Onda ne koristimo iste,ako onusni najlon ostecuje onda je i ostecuje obican najlon, dok je najlon gladak sok predvez je hrapav,i da mi se nije desavalo da budu osteceni posebno zadnji provodnici,logicno je da kad po glatkoj povrsini ide nesto glatko to bi trebalo da klizi a kad je kontra da pravi rezove.Mozda se nedesava kad se peca na kratko i sa lakim olovima ali onda i nema neke potrebe jer se uglavnom zabauje na blizu ali kad se koriste olova od 120grama ima osecaj da cujem kako struze sok po provodniku. Mozda gresim ali to je moje misljenje, 1 Link to comment Share on other sites More sharing options...
JaneMk Posted August 22, 2012 Share Posted August 22, 2012 konusninajlon cormoran,olovo 105 i 120 gr osim na full metale na sve ostalo ostavi takav trag na smolu prvog provodnika da morash povtorno lakirat da bi bio kako nov.Znaci kvalitetan najlon,kvalitetan shtap.I to radi onaj debeli deo konusnog najlona pri zabacivanju i nishta drugo.Desilo mi se da isprobavam shtapove znaci nove novcate i da konusni uradi to pri zabacivanju.Od tada strogo pletenicu za shock il nekoristim shock Link to comment Share on other sites More sharing options...
boskopetkovic Posted September 4, 2012 Share Posted September 4, 2012 Sok! Link to comment Share on other sites More sharing options...
gmboki Posted September 14, 2012 Share Posted September 14, 2012 Konusni mi se pokazao kao bolje resenje. Kormoranov (kojim nisam zadovoljan iz vise razloga) zna da osteti lak na prvom provodniku, ali to najvise zavisi od tehnike bacanja. Sa ostalima nisam imao slicnih problema. Link to comment Share on other sites More sharing options...
Doca Posted September 14, 2012 Share Posted September 14, 2012 Nista. Link to comment Share on other sites More sharing options...
debeli sremac Posted September 14, 2012 Share Posted September 14, 2012 sok se ne isteze i precizniji mi je od najlona . stvar navike Link to comment Share on other sites More sharing options...
prdaaa Posted September 24, 2012 Share Posted September 24, 2012 Sta da ti se isteze jadan kad mozes da zabacis pedest sezdeset metara,tek koji metar vise od mene,ali ja sam mlad pa cu nauciti 1 Link to comment Share on other sites More sharing options...
BaitCasters Posted December 4, 2012 Share Posted December 4, 2012 Jedini problem kod konusnog najlona je kad pukne nema nazad dok shok moze da se veze ponovo i vitlanje se nastavlja,prepoznace se osoba koja koristi konusni najlon i to mu se desavalo Link to comment Share on other sites More sharing options...
klm Posted December 6, 2012 Share Posted December 6, 2012 Konusni najlon. Link to comment Share on other sites More sharing options...
željkopo Posted December 17, 2012 Share Posted December 17, 2012 Sok,je sok... Link to comment Share on other sites More sharing options...
berisic Posted December 17, 2012 Share Posted December 17, 2012 Konusni najlon.... Link to comment Share on other sites More sharing options...
ganic Posted January 5, 2013 Share Posted January 5, 2013 stvar navike ali po meni ili sam ja naviko ja skoro uvek pletenicu jer se ne isteze pa to mogu lepo potegnuti dok sa najlonom mi se to rasteze pogotovo ako stavljas 100 iu vise gr. ali koristim i direktno kada pecam na blize a sto se tice sprovodnika nije mi se dosad ostetio ni jedan jedini sprovodnik od pletenice 1 Link to comment Share on other sites More sharing options...
Dejan RU Posted January 15, 2013 Share Posted January 15, 2013 Sok predvez 0.28. Konusni koristim za marker ali kada pukne Link to comment Share on other sites More sharing options...
nesa borca Posted January 18, 2013 Share Posted January 18, 2013 http://i50.tinypic.com/auf90i.jpgZa sok predvez samo konac 2 Link to comment Share on other sites More sharing options...
profesor Posted January 23, 2013 Share Posted January 23, 2013 http://i50.tinypic.com/auf90i.jpgZa sok predvez samo konacGde ovo ima ? Link to comment Share on other sites More sharing options...
arandjel Posted January 31, 2013 Share Posted January 31, 2013 posto vidim da je glavni fazon na se napise rec pa makar bila duga svega tri slova ,zbog napucavanja postova ajde i ja da napisem "SOK" i pripisem sebi jos jedan post, pa cu jos malo i ja moci da oglasavam po nesto, a zasto sok to niko ne pise jer nije ni bitno, bitno samo JEDNO. Link to comment Share on other sites More sharing options...
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