sale.gr123 Posted February 8, 2014 Share Posted February 8, 2014 Koja po vama treba da bude temperatura vode na rekama ili divljim jezerima da bi saran bio iole bio aktivan i da moze da se peca? Link to comment Share on other sites More sharing options...
sale.gr123 Posted February 8, 2014 Author Share Posted February 8, 2014 Jedan prijatelj mi je dosta pomerio granice o saranskom pecanju na rekama hvatao je sarana od 5 stepeni vode pa nadalje.Do skoro pricam o reci nisam pomisljao ispod 8 minimum da krenem da ga pecam... Link to comment Share on other sites More sharing options...
deki carp Posted February 8, 2014 Share Posted February 8, 2014 Mozes i sada da ga pecas ali na odredjenim mestima jer mu je ograniceno kretanje, a preko 7 vec pocinje intenzivnije da se krece a ujedno i da jede. Na dunavu ispod Golubca sam ga hvatao u januaru a obala je bila zaledjena. 1 Link to comment Share on other sites More sharing options...
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