milancheshow Posted September 14, 2014 Share Posted September 14, 2014 BK2S Link to comment Share on other sites More sharing options...
dzordz Posted September 16, 2014 Share Posted September 16, 2014 Koliko sam uspeo da saznam to je smrdljiva aroma tj. boila sa racicima i krilom da nece da povuce "aromu" na mulj? Link to comment Share on other sites More sharing options...
milancheshow Posted September 16, 2014 Share Posted September 16, 2014 Boila je na bazi belasana i krila... Pecao sam bas na muljevitom dnu ali je nisam njuskao nakon vadjenja iz vode Link to comment Share on other sites More sharing options...
Draza Posted September 18, 2014 Share Posted September 18, 2014 Kako si prosao sa njom na mulju? Link to comment Share on other sites More sharing options...
max90 Posted September 18, 2014 Share Posted September 18, 2014 A jel mulj bio biljnog ili zivotinjskog porekla ? Veoma bitna stavka u ribolovu . Jer ako je biljnog onda se koriste jedni mamci a ako je zivotinjskog onda drugi mamci . Link to comment Share on other sites More sharing options...
Srkijan Posted September 19, 2014 Share Posted September 19, 2014 Ako je mulj zivotinjskog porekla onda moze da se pravi benzin od njega a u najmanju ruku plin. Tako da mozemo Rusima lagano da uveemo sankcije. Pecamo na hepo kocke 1 Link to comment Share on other sites More sharing options...
Fox Posted September 22, 2014 Share Posted September 22, 2014 Od DD Bait-a aroma Cream Banana broj jedan,ja koristim cistu aromu kao dip i radi fantasticno pogotovu nocu. Moze se dipovati gotovo svaka vocna boila. 1 Link to comment Share on other sites More sharing options...
milancheshow Posted September 22, 2014 Share Posted September 22, 2014 Kako si prosao sa njom na mulju?Bas onako kako sam ih opisao... Link to comment Share on other sites More sharing options...
vlada989 Posted January 20, 2015 Share Posted January 20, 2015 Zebra mussel odlicno peca na Tamisu ali Crustacean su br1!!! Link to comment Share on other sites More sharing options...
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