Бобан Нбгд Posted March 6, 2011 Share Posted March 6, 2011 Jako dobar i koristan program za izracunavanje vrednosti u mix-u,malo u pocetku deluje komplikovano.Ali vredi 100% koristiti ga i samim tim proveriti svoje mixeve na koje pecamo,nadam se da ce vam pomoci i imati bolje rezultate,jer je i sam dobar za vrsenje korekcija Poz i bistro http://baitcalculator.com/index.php?mixer=yes 3 Link to comment Share on other sites More sharing options...
Бобан Нбгд Posted March 6, 2011 Author Share Posted March 6, 2011 Al ste se umudrili svi Link to comment Share on other sites More sharing options...
laci Posted March 6, 2011 Share Posted March 6, 2011 Svaka čast za program 1 Link to comment Share on other sites More sharing options...
Бобан Нбгд Posted March 6, 2011 Author Share Posted March 6, 2011 Kada udjete u program malo da vam olaksam,udjete u open gde pise u gornjem delu,tu imate primera kako sve to deluje otprilike kada se to otvori izacice vam lista ljudi koji su stavljali neke kalulacije mixeva,stavio sam i ja jedan kao probu koji se nalazi u donjem delu kao zadnji ubacen,dobra stvar sto se moze kalkulisati i dodji do idealnog miksa za razlicita godisnja doba,nisko proteinski,visoko proteinski,sa vise ugljenih hidrata... itdSto se tice prevoda nekih stavki imate translator pa se snalazite malo po malo,naravno koga zanima.....Bilo je raznoraznih u poslednjih 4,5 godina ali mi ovaj uliva poverenje,i ima svoj forum!poz Link to comment Share on other sites More sharing options...
nenadd Posted March 6, 2011 Share Posted March 6, 2011 A gde je forum? Link to comment Share on other sites More sharing options...
Gomatami Posted March 6, 2011 Share Posted March 6, 2011 Kako dobra fora za "maznjavanje" receptura Sala, naravno. Fina stvarcica, posebno meni kao pocetniku. Thanks! Link to comment Share on other sites More sharing options...
Бобан Нбгд Posted March 6, 2011 Author Share Posted March 6, 2011 Naravno ali ima dosta test mikseva,opet se neki ljubomorno cuvaju,ali ih i ima finih za iskoristiti bistro Link to comment Share on other sites More sharing options...
Бобан Нбгд Posted March 9, 2011 Author Share Posted March 9, 2011 ljudi slabo komentarisete,ajmo neka kritika,pohvala kako vidite kao pomoc,dobro ili ne bas me zanima,neki komentar .... Link to comment Share on other sites More sharing options...
laci Posted March 9, 2011 Share Posted March 9, 2011 :bow: Link to comment Share on other sites More sharing options...
dalibor Posted March 10, 2011 Share Posted March 10, 2011 na koji nacin mogu u baciti svoj mix u taj calculator? Link to comment Share on other sites More sharing options...
Бобан Нбгд Posted March 11, 2011 Author Share Posted March 11, 2011 2 puta klikom na komponente koje ti se nalaze sa desne strane,biraj sta ti ide i obavezno sa miksom ubacujes i jaja eeg raw u gramima..poz Link to comment Share on other sites More sharing options...
Nedjo Pavlovic Posted March 20, 2012 Share Posted March 20, 2012 Dobra stvar!Svaka cast na obavestenju Link to comment Share on other sites More sharing options...
ganic Posted March 21, 2012 Share Posted March 21, 2012 a sta reci extra je :good: Link to comment Share on other sites More sharing options...
profesor Posted January 22, 2013 Share Posted January 22, 2013 Jako dobar i koristan program za izracunavanje vrednosti u mix-u,malo u pocetku deluje komplikovano.Ali vredi 100% koristiti ga i samim tim proveriti svoje mixeve na koje pecamo,nadam se da ce vam pomoci i imati bolje rezultate,jer je i sam dobar za vrsenje korekcijaPoz i bistro http://baitcalculator.com/index.php?mixer=yesHvala ! Link to comment Share on other sites More sharing options...
DucicM Posted January 28, 2013 Share Posted January 28, 2013 Imam pitanje jedno, koji udio proteina je po vama dovoljan u miksu?(procentualno) Koristio sam ovaj program i dobio malo cudne rezultate... Link to comment Share on other sites More sharing options...
JaneMk Posted February 18, 2013 Share Posted February 18, 2013 JA se nezamaram sa tim.Meni sharan kaze kad mu dobro 2 Link to comment Share on other sites More sharing options...
Doca Posted February 18, 2013 Share Posted February 18, 2013 QuoteJA se nezamaram sa tim.Meni sharan kaze kad mu dobro ... Carp Whisperer 1 Link to comment Share on other sites More sharing options...
ganic Posted February 19, 2013 Share Posted February 19, 2013 Imam pitanje jedno, koji udio proteina je po vama dovoljan u miksu?(procentualno)Koristio sam ovaj program i dobio malo cudne rezultate...da ti miks ima veci procenat proteina znaci ne ispod 30 % to ti je hranljivi i dobar mix koji ce ti raditi i na duze a ako mozes da ga podignes jos za malo na gore jois bolje znaci mix u koji nemoras da pucas hemiju a pogotovo za jesen i kasne jesenje dane . tako je meni a za prolece ide sa puno manje proteina . tako bar meni . Link to comment Share on other sites More sharing options...
JaneMk Posted February 19, 2013 Share Posted February 19, 2013 A zasto onda najprostiji mix na bazi 50% i vishe ugljenih peca uvjek najbolje ????? Ovo je za divlje vode i za slobodni ribolov.Nema pravila Link to comment Share on other sites More sharing options...
ganic Posted February 20, 2013 Share Posted February 20, 2013 napisao sam da je za jesen a za prolece je 50-50 , pa neka proba pored negog ko duze hrani na proteinski mesni mix u jesen sa mix 50-50 pa ces videti kako ce proci. da je 50-50 najbolji jeste ali za kratke staze i za prolece -leto. i naravno nema pravila Link to comment Share on other sites More sharing options...
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